Mince Shitake Pasta

Ingredients:

Pasta
Fresh Shitake 5-6 heads sliced long
300-400gram mince
1 onion diced
pinch nutmeg
pinch 5 spice
pinch black paper
pinch salt
Olive Oil
1 garlic clove diced
Okura sliced
3 cubes of chicken stock and 1.5 cups of boiling water

How to:

In a large skillet slowly cook onion until transparent, add mince until cooked. Add okura, add all spices and garlic and then add chicken stock. Simmer for 90mins, check semiregularly that the stock has not evaporated.

When ready combine with pasta, enjoy!

Swedish Sugar Cake (Herby)

2 eggs
2 dl sugar
3 dl flour
2 tsp baking powder
¾ tsp cardamom*
1 tsp cinnamon
100 g butter**
1 dl milk
1dl lingonberries***

Prepare a nine inch cake pan. Grease with butter and then flour the pan.

In a large bowl blend the eggs with the sugar. Melt the butter and mix it with the milk in a small bowl. Mix the lingonberries in with the butter mixture. Then add the butter mixture to the eggs and sugar. Mix in the flour, baking powder, cinnamon and cardamom. Pour the batter in the prepared cake pan and bake at 350F/175C  for 30-40 minutes.

Got this recipe here